News

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Babcock One Year After Renovation

Last year, the Babcock Dairy Plant saw its first completed renovation since 1951, allowing the facility to run using more modern technology and produce a…

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Recipe: Babcock Brick Cheese Pizza

This pizza recipe has two secrets to success: it uses a cast iron pan and Babcock’s Brick cheese. Try it at home for a delicious…

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Easy, Cheesy Easter Appetizers That Will Wow Your Guests This Year

It can be a challenge to come up with savvy Easter charcuterie boards that have a little something for everyone — that’s why we did…

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Creative Easter Basket Ideas for 2024

Are you looking for a creative, easy way to one-up the Easter bunny this year? These cheesy Easter Basket ideas can be shipped straight to…

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In the News: John McGivern’s Main Streets

John McGivern and Emmy Fink visited the Babcock Dairy Plant and the Dairy Store in the Madison episode of John McGivern’s Main Streets. Our segment…

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Ice Cream 101: How Babcock Dairy ice cream is made on the UW–Madison campus

Babcock ice cream is a treasured part of UW–Madison culture — Madisonians order tens of thousands of ice cream cones with Babcock ice cream each…

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In the News: Now Hibernating: Chocolate Chip Ice Cream

Matt Richtel of the New York Times investigates the decline in popularity of chocolate chip ice cream in this article featuring Babcock Dairy.

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In the News: Students make “Cranniverscherry” cheese to celebrate UW–Madison’s 175th anniversary

WFRV-TV’s Millaine Wells reported on Babcock Dairy’s limited-edition Cranniverscherry cheese here. Watch the full news clip below!

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Cheesy Valentine’s Day Gifts For Your Partner in 2024

We’re here to tell you that the most romantic gifts for Valentine’s Day aren’t flowers or teddy bears — they’re meats and cheese. If you’re…

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Babcock’s 2023 Year in Review

This year, the Babcock Dairy Plant saw its first completed renovation since 1951, allowing the facility to run using more modern technology and produce a higher-quality output.

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