News

The University of Wisconsin–Madison’s Food Science Club spent their semester planning Babcock Dairy’s newest feature flavor, Honey Badger. The Super Premium, honey-flavored ice cream features…

Students from across the state of Wisconsin will attend the FFA Career Development Event at UW–Madison on April 25. The Babcock Dairy Store will pause…

Can’t make it to the Dairy Store but want some delicious Babcock Dairy cheese? These are the retailers in Wisconsin who offer Babcock in their…

Last year, the Babcock Dairy Plant saw its first completed renovation since 1951, allowing the facility to run using more modern technology and produce a…

This pizza recipe has two secrets to success: it uses a cast iron pan and Babcock’s Brick cheese. Try it at home for a delicious…

It can be a challenge to come up with savvy Easter charcuterie boards that have a little something for everyone — that’s why we did…

Are you looking for a creative, easy way to one-up the Easter bunny this year? These cheesy Easter Basket ideas can be shipped straight to…

John McGivern and Emmy Fink visited the Babcock Dairy Plant and the Dairy Store in the Madison episode of John McGivern’s Main Streets. Our segment…

Babcock ice cream is a treasured part of UW–Madison culture — Madisonians order tens of thousands of ice cream cones with Babcock ice cream each…

Matt Richtel of the New York Times investigates the decline in popularity of chocolate chip ice cream in this article featuring Babcock Dairy.