Recipe: Pesto Havarti Mac n’ Cheese
July 10, 2024
Pesto Havarti is back, and it’s just as delicious as you remember! Try it on a charcuterie board, melted on a sandwich, or in this…
News
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It’s commencement season at UW–Madison, which means it’s time to find your class of 2024 Badger a unique, nostalgic graduation gift. Check out these fun,…
Food Science Club develops newest Babcock ice cream flavor
April 30, 2024
The University of Wisconsin–Madison’s Food Science Club spent their semester planning Babcock Dairy’s newest feature flavor, Honey Badger. The Super Premium, honey-flavored ice cream features…
April 25: FFA Career Development Event
April 12, 2024
Students from across the state of Wisconsin will attend the FFA Career Development Event at UW–Madison on April 25. The Babcock Dairy Store will pause…
Where to Buy Babcock Cheese in Wisconsin
April 3, 2024
Can’t make it to the Dairy Store but want some delicious Babcock Dairy cheese? These are the retailers in Wisconsin who offer Babcock in their…
Babcock One Year After Renovation
April 1, 2024
Last year, the Babcock Dairy Plant saw its first completed renovation since 1951, allowing the facility to run using more modern technology and produce a…
Recipe: Babcock Brick Cheese Pizza
March 28, 2024
This pizza recipe has two secrets to success: it uses a cast iron pan and Babcock’s Brick cheese. Try it at home for a delicious…
It can be a challenge to come up with savvy Easter charcuterie boards that have a little something for everyone — that’s why we did…