News

Pesto Havarti is back, and it’s just as delicious as you remember! Try it on a charcuterie board, melted on a sandwich, or in this…

We’ve been nominated for Best of Madison 2024! Babcock Dairy has been nominated for Best of Madison 2024 in the ice cream and custard category!…

It’s commencement season at UW–Madison, which means it’s time to find your class of 2024 Badger a unique, nostalgic graduation gift. Check out these fun,…

The University of Wisconsin–Madison’s Food Science Club spent their semester planning Babcock Dairy’s newest feature flavor, Honey Badger. The Super Premium, honey-flavored ice cream features…

Students from across the state of Wisconsin will attend the FFA Career Development Event at UW–Madison on April 25. The Babcock Dairy Store will pause…

Can’t make it to the Dairy Store but want some delicious Babcock Dairy cheese? These are the retailers in Wisconsin who offer Babcock in their…

Last year, the Babcock Dairy Plant saw its first completed renovation since 1951, allowing the facility to run using more modern technology and produce a…

This pizza recipe has two secrets to success: it uses a cast iron pan and Babcock’s Brick cheese. Try it at home for a delicious…

It can be a challenge to come up with savvy Easter charcuterie boards that have a little something for everyone — that’s why we did…