Recipe: Babcock Brick Cheese Pizza

Ingredients:

• 4 3/4 cups flour
• 1 tsp instant yeast
• 1 1/2 tsp salt
• 1 3/4 cup water
• 1 3/4 tsp olive oil

Recipe: makes 4 pizzas

• Combine the flour, yeast and salt and whisk before adding the water and olive oil. Mix until a shaggy dough forms.
• Place the dough on a lightly floured counter and knead for three minutes. Rest for 15 minutes, then knead for another three minutes.
• Separate the finished dough into four pieces. Form the pieces into balls.
• Place the dough pieces into a bowl with a drizzle of olive oil and rest, covered, for 1.5 hours or in plastic bags in the refrigerator overnight. If refrigerating the dough, remove it from the refrigerator 2 hours before baking.

Ingredients:

• Olive oil
• Pizza dough
• Pizza sauce
• Brick cheese
• Toppings of your choice (we recommend fresh basil or Varsity Meats pepperoni)

Recipe:

• Preheat the oven to 500 degrees Fahrenheit.
• Flatten a piece of dough into a pizza crust the size of your cast iron pan.
• Heat a skillet on the stove on medium heat. Coat the bottom of your skillet with olive oil and add your crust to the pan.
• Add your desired toppings on top of the crust.
• Turn off the heat to the pan and place it in the oven.
• Bake until the cheese is melted and the crust is lightly browned, or about 10 minutes.
• Remove the pizza from the oven and place on a cutting board to cool.
• Serve and enjoy!