Description
Our award-winning Gouda is a style of cheese which originated in Holland over 800 years ago. During production, the curds are pressed twice to form a semi-soft cheese. It is different than typical domestic-style gouda as it develops “eyes” while curing. It is a mild and buttery cheese with a slightly nutty flavor. It melts smoothly and is a great addition to mashed potatoes, casseroles, soups, sliced apples and sandwiches. It is also great for cheese platters. Be sure to remove the rind before consuming.