UPS and the State of Wisconsin have not extended our shipping contract, which means we are being charged higher shipping costs than normal. Some of you are experiencing extremely high shipping costs on our cheese boxes and I am sorry for that. Please reach out via email firstname.lastname@example.org and I will work to get you the best rate I can find. Currently, trying to compare FedEx, USPS and UPS. I understand, this has come at the worst time possible and for that, I apologize.
Thanks for understanding,
Classic pecorino romano is made with whole sheep’s milk. Our award-winning romano, however, is made with part-skim cow’s milk and is naturally lower in fat. It is brined for 14 days (the rind needs to be removed before consuming), then cured for at least 1 year. Romano is a hard cheese with a crumbly texture and sharp flavor. It is an excellent choice for grating atop salads, steamed vegetables, pastas and soups. Try it as a substitute for parmesan or adding grated romano to your bread crumb coating for meats, fish and vegetables.