Colby
$8.00 – $14.00
Developed in Colby, Wisconsin, in the late 1800s, this native Wisconsin cheese is very mild with a lightly sweet flavor and slightly crumbly texture. Colby is similar in texture and flavor to mild cheddar. Young Colby has small mechanical holes and slices well. It is great on sandwiches, melts well and can be used in combination with other cheeses. Try it as a substitute for mild cheddar.
