Aged Cheddar


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Aged 12–15 months, our aged cheddar has a more developed, nutty aroma than medium cheddar. The texture is still creamy, but it crumbles more easily. Aged cheddar melts and shreds well. Try it in soups or sauces for a richer, more complex flavor.

Additional information

Weight 1 lbs
Dimensions 3.5 × 3.5 × 2.25 in


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