Thomas is a member of the class of 2024 studying botany and genetics. His favorite Babcock cheese is the Dill Havarti. In his spare time, Thomas has backpacked over 500 miles!
Thomas is a member of the class of 2024 studying botany and genetics. His favorite Babcock cheese is the Dill Havarti. In his spare time, Thomas has backpacked over 500 miles!