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“Better Butter II”


Learn the basics of butter production in this spiral-bound book by Robert L. Bradley, professor emeritus from the UW–Madison Department of Food Science. From regulations and buttermaking to food safety and packaging, this book will teach you everything you need to know about the best way to produce high-quality butter.

Spiral-bound, paperback book with 121 pages.

SKU: 9f45565aab8a2