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Classic pecorino romano is made with whole sheep’s milk. Our award-winning romano, however, is made with part-skim cow’s milk and is naturally lower in fat. It is brined for 14 days (the rind needs to be removed before consuming), then cured for at least 1 year. Romano is a hard cheese with a crumbly texture and sharp flavor. It is an excellent choice for grating atop salads, steamed vegetables, pastas and soups. Try it as a substitute for parmesan or adding grated romano to your bread crumb coating for meats, fish and vegetables.

Additional information

Weight 1 lbs
Dimensions 5.25 × 4.50 × 2.25 in